Y. Luo

Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models

Chi Zhang, Hui Hong, Huaigao Liu, 2019, European Food Research and Technology.

Chemical composition of hydrosol volatiles of flowers from ten Paeonia × suffruticosa Andr. cultivars from Luoyang, China

Gaoming Lei, Y. Luo, Chaoying Song, 2020, Natural product research.

Terpenoids from Chloranthus multistachys

Jian-jiang Fu, Yong-ming Luo, Y. Luo, 2014 .

Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella).

N. Zhao, H. Lai, Yali Wang, 2020, Food research international.

Studies on the Chemical Constituents of Chloranthus henryi

Jian-jiang Fu, Y. Luo, Fang-you Chen, 2014 .

Preparation of Henriol C Molecularly Imprinted Polymer Microspheres

X. Yin, Xue Zhang, Y. Luo, 2014 .