A. Schurch

The use of chromic oxide as an index for determining the digestibility of a diet.

E. W. Crampton, L. E. Lloyd, A. Schurch, 1950, The Journal of nutrition.

Efficiency of energy utilization in undernourished and realimented sheep

H. Bickel, A. Schurch, M. Gingins, 1980 .

A study of the influence of the energy and protein supply on the fertility of dairy cows

A. Schurch, H. Sonderegger, 1977 .

Beef cattle feeding and nutrition

A. Schurch, 1981 .