Yun-Sun Choi

Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

Ji-Yeon Kim, Sun-Young Lee, Y. Bae, 2019, Food Science and Biotechnology.

Anti-wrinkle activity of Platycarya strobilacea extract and its application as a cosmeceutical ingredient.

N. Lee, Y. H. Kim, S. Park, 2010, Journal of cosmetic science.

Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

Sun-Young Lee, Eun-Mi Kim, Ju‐Hee Kim, 2018 .

Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

Areum Han, Sun-Young Lee, Yun-Sun Choi, 2023, Food Science and Biotechnology.

Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016

Sun-Young Lee, Jin-Ha Hwang, Areum Han, 2016, Food science and biotechnology.