J. Muchlisyiyah

The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility

T. D. Widyaningsih, J. Muchlisyiyah, R. Wulansari, 2021, agriTECH.

The bioactive compounds and antioxidant activity of ethanol and ethyl ecetate extracts of Candi Banana (Musa paradisiaca)

R. A. Laeliocattleya, T. Estiasih, J. Muchlisyiyah, 2018 .

The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen

R. A. Laeliocattleya, T. Estiasih, J. Muchlisyiyah, 2014 .

Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava

T. Estiasih, H. Harijono, J. Muchlisyiyah, 2017 .

Functional Properties of Pre-gelatinization Red Glutinous Rice

R. A. Laeliocattleya, T. Estiasih, J. Muchlisyiyah, 2016 .

The Effect of Pregelatinization Temperature to the Physicochemical Properties of Black Potato Starch

J. Muchlisyiyah, T. Hasna, M. Nafi, 2018 .

Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review

Daniel I. Onwude, K. Niranjan, R. Shamsudin, 2023, Agriculture.

Effect of pre-gelatinization on physicochemical and functional properties of Solenostemon rotundifolius flour

T. Estiasih, J. Muchlisyiyah, S. Wardani, 2020, IOP Conference Series: Earth and Environmental Science.