Raju Nagaraju

Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

Damayanti Korrapati, Srinivas Epparapalli, Bhaskarachary Kandlakunta, 2020, Preventive nutrition and food science.

A Cross-sectional study to assess knowledge, practice and self- reported morbidity symptoms of pesticide use among farm women

V. Kodali, R. Padmaja, Summaiya Lari, 2017, Indian Journal of Community Health.

Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India

Ananthan Rajendran, Srinivasu Kurella, A. Khandare, 2020, Environmental Geochemistry and Health.

Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants.

SubbaRao M. Gavaravarapu, S. R. Vemula, Damayanti Korrapati, 2020, Journal of food biochemistry.