Hodaka Saito

Starch digestibility of various Japanese commercial noodles made from different starch sources.

Y. Ogawa, M. Tamura, Hodaka Saito, 2019, Food chemistry.

Hydroxylation site-specific and production-dependent roles of endogenous oxysterols in cellular cholesterol homeostasis

R. Sato, M. Shimizu, Hodaka Saito, 2022, bioRxiv.

Changes in Starch Digestibility and Tissue Structure of Cooked Rice Grain Under Different In vitro Simulated Gastric Digestive Conditions

Y. Ogawa, M. Tamura, Hodaka Saito, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi.

Wogonin, a Compound in Scutellaria baicalensis, Activates ATF4–FGF21 Signaling in Mouse Hepatocyte AML12 Cells

H. Sone, H. Shimano, T. Matsuzaka, 2022, Nutrients.

Hydroxylation site–specific and production-dependent effects of endogenous oxysterols on cholesterol homeostasis: Implications for SREBP-2 and LXR

R. Sato, Hodaka Saito, Yoshio Yamauchi, 2022, The Journal of biological chemistry.

Increased angiotensin II coupled with decreased Adra1a expression enhances cardiac hypertrophy in pregnancy-associated hypertensive mice

A. Fukamizu, Y. Nakagawa, Jun-Dal Kim, 2023, The Journal of biological chemistry.

Bioconcentration of 203HgCl2 in Rainbow Trout and Carp at Low Concentrations

H. Kojima, M. Kikuchi, M. Wakabayashi, 1987 .