Xuefeng Chen

发表

Non-digestive stachyose enhances bioavailability of isoflavones for improving hyperlipidemia and hyperglycemia in mice fed with high fat diet

Xingbin Yang, Daoyuan Ren, Yalong Lu, 2021, Journal of food and drug analysis.

Advances in the mechanisms of polysaccharides in alleviating depression and its complications.

J Zhang, Pin Gong, Fuxin Chen, 2022, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Effects of Auricularia auricula Polysaccharides on Gut Microbiota Composition in Type 2 Diabetic Mice

Pin Gong, Yuanyuan Zhao, Xuefeng Chen, 2022, Molecules.

Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto.

Xingbin Yang, Yalong Lu, Aiqing Zhao, 2021, Food chemistry.

Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.

Chenglong Ji, Pin Gong, Fuxin Chen, 2022, International journal of biological macromolecules.

Gut microbiota mediates the pharmacokinetics of Zhi-zi-chi decoction for the personalized treatment of depression.

Tingting Zhou, Yu-jia Zhai, Yiwen Fang, 2022, Journal of ethnopharmacology.

Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice

Wei Jia, Yujiao Sun, Pin Gong, 2023, Frontiers in Nutrition.

Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake.

Pin Gong, Fuxin Chen, Jiating Wang, 2023, International journal of biological macromolecules.

Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics

Li Wang, Yuanyuan Zhao, Shengxiang Zhang, 2023, Frontiers in Nutrition.

Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii

Pin Gong, Fuxin Chen, Mengrao Wang, 2022, Molecules.

Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome-Host Interaction in HFD Mice.

Zhineng Wang, Pin Gong, Hui Wang, 2023, Journal of agricultural and food chemistry.

Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota.

Xingbin Yang, Hang Xiao, Yalong Lu, 2020, Food chemistry.

Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis.

Hui Wang, Zhineng Wang, Pin Gong, 2023, Phytomedicine : international journal of phytotherapy and phytopharmacology.