Silvia Bellato

Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

N. Pogna, R. Ciccoritti, K. Carbone, 2013 .

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

R. Redaelli, R. Ciccoritti, D. Sgrulletta, 2013 .

Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats.

Federico Marini, Remo Bucci, Andrea D Magrì, 2011, Journal of agricultural and food chemistry.

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

R. Ciccoritti, K. Carbone, D. Sgrulletta, 2013 .