A. Kyriakoudi
发表
M. Tsimidou,
N. O'Brien,
K. Galvin,
2013,
Journal of agricultural and food chemistry.
I. Mourtzinos,
I. Skoufos,
V. Dotas,
2022,
Poultry.
I. Mourtzinos,
C. Ritzoulis,
D. Georgiou,
2022,
Food Biophysics.
F. Mantzouridou,
M. Tsimidou,
A. Chrysanthou,
2012,
Analytica chimica acta.
M. Tsimidou,
N. Nenadis,
Anastasia Kyriakoudi,
2013
.
I. Mourtzinos,
A. Goula,
Anastasia Kyriakoudi,
2021
.
I. Mourtzinos,
K. Gardikis,
A. Kyriakoudi,
2021,
Plants.
C. Biliaderis,
I. Mourtzinos,
T. Moschakis,
2021
.
S. Jafari,
H. Rajabi,
M. Tsimidou,
2020
.
C. Ritzoulis,
E. Kalogianni,
D. Georgiou,
2022,
Colloids and Interfaces.
I. Mourtzinos,
A. Kyriakoudi,
Alexandros Tsiouras,
2022,
Foods.
M. Tsimidou,
S. A. Ordoudi,
A. Kyriakoudi,
2017,
Food chemistry.
M. Tsimidou,
A. Kyriakoudi,
2018,
Food chemistry.
M. Tsimidou,
S. A. Ordoudi,
A. Kyriakoudi,
2015,
Molecules.
M. Tsimidou,
N. O'Brien,
K. Galvin,
2015,
Journal of agricultural and food chemistry.
I. Mourtzinos,
C. Ritzoulis,
D. Georgiou,
2022,
Food Biophysics.
M. Tsimidou,
D. Giakoumettis,
N. Foroglou,
2018,
Nutrition and cancer.
M. Tsimidou,
A. Chrysanthou,
A. Kyriakoudi,
2016,
Journal of food science.
M. Tsimidou,
Marta,
Márta,
2015
.
Anastasia Kyriakoudi,
Maria Z Tsimidou,
A. Kyriakoudi,
2018,
Electrophoresis.
M. Tsimidou,
Anastasia Kyriakoudi,
A. Kyriakoudi,
2015,
Food Analytical Methods.
K. Feidantsis,
I. Georgoulis,
B. Michaelidis,
2023,
Frontiers in Physiology.
C. Ritzoulis,
E. Kalogianni,
H. Majdoub,
2023,
Food Hydrocolloids.
I. Mourtzinos,
A. Kyriakoudi,
2022,
Foods.
I. Mourtzinos,
N. Nenadis,
A. Kyriakoudi,
2023,
Sustainability.
M. Tsimidou,
R. Molina,
M. De-Los-Mozos-Pascual,
2019,
European Journal of Lipid Science and Technology.