I. Akuņeca

发表

Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods.

A. Maruška, M. Stankevičius, I. Jākobsone, 2011, Journal of separation science.

Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts

A. Gęgotek, E. Skrzydlewska, A. Maruška, 2021, Antioxidants.

Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques.

V. Kaškonienė, V. Briedis, A. Maruška, 2015, Phytochemistry.

Analysis of phenolic compounds and radical scavenging activities of spice plants extracts.

A. Maruška, M. Stankevičius, I. Jākobsone, 2010 .

Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania

V. Kaškonienė, V. Briedis, A. Maruška, 2016, Natural product research.

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

A. Maruška, M. Stankevičius, O. Ragažinskienė, 2014 .

Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties

V. Kaškonienė, A. Maruška, Paulius Kaškonas, 2015, Food Analytical Methods.

Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

A. Maruška, M. Stankevičius, O. Ragažinskienė, 2013 .

Analysis of antiproliferative effect of Chamerion angustifolium water extract and its fractions on several breast cancer cell lines.

V. Kaškonienė, V. Briedis, A. Maruška, 2017, Advances in medical sciences.