Natalia Sobieszczańska

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

K. Myszka, M. Majcher, M. Rudzińska, 2019, LWT.

Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction

Jean-François Picron, P. Górnaś, M. Rudzińska, 2019, Journal of the American Oil Chemists' Society.

Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches.

A. Szwengiel, K. Myszka, M. Majcher, 2020, International journal of food microbiology.

Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

P. Górnaś, M. Rudzińska, K. S. Patel, 2021, Biomass Conversion and Biorefinery.

Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products

A. Szwengiel, W. Juzwa, K. Myszka, 2020 .

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica ) Seeds

P. Górnaś, A. Siger, M. Rudzińska, 2018, European Journal of Lipid Science and Technology.

Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

P. Górnaś, M. Rudzińska, K. S. Patel, 2021, Plant Foods for Human Nutrition.