Bo Zhao

Rapid and accurate profiling of oligosaccharides in beer by using a reactive matrix via MALDI-TOF MS.

Liyan Jiang, Xinhua Guo, Ling Ling, 2020, Food chemistry.

Rapid and selective quantification of L-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV.

Yun Wang, Weiqi Song, Guoqiang Chen, 2012, Food chemistry.