Yu Ge

发表

Study on biological activities of Physalis alkekengi var. francheti polysaccharide.

Y. Duan, Guozhen Fang, Shuo Wang, 2009 .

Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities

Y. Duan, Guozhen Fang, Shuo Wang, 2009 .

HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

L. Chen, Xihui Sheng, Hemin Ni, 2022, Food chemistry: X.

Production of the class-specific antibody and development of direct competitive ELISA for multi-residue detection of organophosphorus pesticides

Shuo Wang, Yan Zhang, Bing-yi Liu, 2012 .

Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

C. Long, Xihui Sheng, Yong Guo, 2023, Foods.

Hapten synthesis and enzyme-linked immunosorbent assay for phosmet residues: assay optimization and investigation of matrix effects from different food samples

Shuo Wang, Yang Lu, Yan Zhang, 2009, Analytical and bioanalytical chemistry.

Development of a simplified enhanced chemiluminescence enzyme linked immunosorbent assay (ECL-ELISA) for the detection of phosmet, azinphos-methyl and azinphos-ethyl residues in vegetable samples

Shuo Wang, Yan Zhang, Bing-yi Liu, 2013 .

Identification of key genes related to intramuscular fat deposition in Beijing-You chicken by mRNA and miRNA transcriptome analysis

L. Chen, C. Long, Xihui Sheng, 2023, Poultry science.