E. M. Sallam

Utilization of Prickly Pear Peels to Improve Quality of Pan Bread

M. Anwar, E. M. Sallam, 2016 .

Improving quality and shelf-life of minced beef using irradiated olive leaf extract

A. Shalaby, E. M. Sallam, M. Anwar, 2018, Journal of Food Processing and Preservation.

Antioxidant Activity of some Extracts from Gamma irradiated Purslane (Portulaca oleracea) Plant

E. M. Sallam, M. Anwar, 2017 .

Vitrectomy for a secondary epiretinal membrane following treatment of adult-onset Coats’ disease

A. Elnahry, A. Abdel-Kader, J. Talbet, 2019, American journal of ophthalmology case reports.

Utilization of Portulaca Oleracea L . to Improve Quality of Yoghurt

E. M. Sallam, M. Anwar, 2015 .

Quality and safety of irradiated food regarding biogenic amines: Ras cheese

A. Shalaby, E. M. Sallam, M. Anwar, 2016 .