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Antioxidant activity of carnosine extracted from various poultry tissues.

W. Bridges, J. Northcutt, P. Dawson, 2013, Poultry science.

Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues

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Effect of stress on carnosine levels in brain, breast, and thigh of broilers.

T. Scott, W. Bridges, J. Northcutt, 2011, Poultry science.