D. Caccioni

Inhibition of Germination and Growth of Fruit and Vegetable Postharvest Pathogenic Fungi by Essential Oil Components

D. Caccioni, M. Guizzardi, 1994 .

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

D. Biondi, D R Caccioni, M Guizzardi, 1998, International journal of food microbiology.

Antifungal Activity of Hexanal As Dependent on Its Vapor Pressure

R. Lanciotti, F. Gardini, M. E. Guerzoni, 1997 .

CA STORAGE OF NECTARINES: INFLUENCE OF COOLING DELAY, ETHYLENE REMOVAL, LOW O2 AND HYDROCOOLING ON ROTS, OVERRIPENING, INTERNAL BREAKDOWN AND TASTE OF FRUITS

S. Brigati, D. Caccioni, G. Tonini, 1989 .

Antifungal activity of stone fruit aroma compounds against Monilinia laxa (Aderh. et Ruhl.) Honey and Rhizopus stolonifer (Ehrenb.) : in vivo trials

G. Tonini, D. Caccioni, M. Guizzardi, 1995 .

Antifungal activity of natural volatile compounds in relation to their vapour pressure

R. Lanciotti, F. Gardini, M. E. Guerzoni, 1997 .