Afshin Selahvarzi

Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink

Yousef Ramezan, H. Mirsaeedghazi, F. Azarikia, 2022, Food Bioscience.

Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine

Yousef Ramezan, Ahmadreza Abedinia, H. Mirsaeedghazi, 2021, Journal of Food Processing and Preservation.

Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Ahmadreza Abedinia, H. Mirsaeedghazi, F. Azarikia, 2021, Journal of Food Measurement and Characterization.