Gabriela Aguilar-Hernández

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology

J. L. Acosta, E. Montalvo-González, S. Sáyago-Ayerdi, 2022, Molecules.

Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity

G. Luna‐Bárcenas, E. Montalvo-González, L. G. Zepeda-Vallejo, 2022, Molecules.

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

I. Ruiz-López, M. A. Vivar-Vera, E. Montalvo-González, 2018 .

Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)

M. I. Girón-Pérez, M. A. Vivar-Vera, E. Montalvo-González, 2020, Applied Sciences.

Antibacterial Activity of Crude Extract and Purified Acetogenins from Annona muricata Seeds

E. Montalvo-González, G. Téllez-Isaías, A. Pérez-Larios, 2022, Applied Sciences.

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

M. A. Vivar-Vera, S. Sáyago-Ayerdi, J. Morales-Castro, 2019, Molecules.

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

M. A. Vivar-Vera, E. Montalvo-González, A. Pérez-Larios, 2020, Molecules.

Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities.

E. Montalvo-González, H. S. García-Galindo, Mayra Nicolás-García, 2023, Food research international.