S. F. Uher

Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents

K. VLAHOVIČEK-KAHLINA, N. Jalšenjak, S. Jurić, 2022, Food Chemistry.

The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents

S. Jurić, I. Žutić, M. Vinceković, 2020, Scientific Reports.

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

S. Voća, J. Žlabur, S. Pliestić, 2019, Journal of Central European Agriculture.

Viruses of some garlic ecotypes in Croatia

N. Toth, Klara Ćurić, D. Vončina, 2018 .

Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method

S. Voća, J. Žlabur, M. Postek, 2021 .

Growing of sweet basil seedlings on substrate amended by sheep wool.

B. Mioč, N. Toth, I. Žutić, 2019 .