Özge Karakas

HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts.

S. Yalcin, K. Başkan, R. Apak, 2020, Journal of chromatographic science.

Determination of Total Antioxidant Capacities of Algal Pigments in Seaweed by the Combination of High-Performance Liquid Chromatography (HPLC) with A Cupric Reducing Antioxidant Capacity (CUPRAC) Assay

S. Yalcin, E. Okudan, Kevser SÖzgen BaŞkan, 2020, Analytical Letters.

Hafnium isotopic record of mantle-crust interaction in an evolving continental magmatic system

P. Brack, A. Gerdes, P. Ulmer, 2020 .

Integrated magnetotelluric and petrological analysis of felsic magma reservoirs: Insights from Ethiopian rift volcanoes

M. Saar, A. Grayver, O. Bachmann, 2021, Earth and Planetary Science Letters.

Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae

S. Yalcin, S. Kocaoba, E. Okudan, 2023, Journal of Aquatic Food Product Technology.

Determination of Major Phytohormones in Fourteen Different Seaweeds Utilizing SPE-LC-MS/MS.

Ayse Nur Önem, S. Yalcin, E. Okudan, 2020, Journal of chromatographic science.

Identification and quantification of some phytohormones in seaweeds using UPLC-MS/MS

Ayse Nur Önem, S. Yalcin, Kevser SÖzgen BaŞkan, 2019, Journal of Liquid Chromatography & Related Technologies.

Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor.

R. Apak, Aslı Neslihan Avan, S. Demirci-Çekiç, 2022, Enzyme and microbial technology.

Sulfate radical formation by Cr(III) activation of peroxydisulfate - Diphenylcarbazide spectrophotometric determination of sulfate radical and its scavenging activity.

R. Apak, S. Demirci-Çekiç, Özge Karakas, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.