Jiaxin Xiao

Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein

Yong Cao, Jianyin Miao, Yingmin Jia, 2020, Journal of Food Measurement and Characterization.

Laccase-mediated Cross-linking of Rice Protein with Ferulic Acid: Changes in Structural Properties and Antioxidant Activity

Xiaomei Ning, Jiaxin Xiao, Zhao Mou-ming, 2016 .