K. Myint

Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties.

Jianxin Gu, Yong-mei Xia, Peter Zhang, 2020, Journal of food science.

Structural dependence of anti-diabetic effect of steviol glycosides and their metabolites on streptozocin induced diabetic mice.

Jue Zhang, Jianguo Lin, Yongmei Xia, 2020, Journal of the science of food and agriculture.

Botanic antimicrobial agents, their antioxidant properties, application and safety issue

Yong-mei Xia, Qiannan Yu, K. Myint, 2022, Food Packaging and Shelf Life.

Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C

Yun Fang, Song Zhu, Yong-mei Xia, 2021 .

Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution

Jing Wu, Yong-mei Xia, Tongtong Zhang, 2021 .

Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants.

Yun Fang, Song Zhu, Yong-mei Xia, 2021, Journal of food science.