Chay Shyan Yea

Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

H. Ghazali, Kharidah Muhammad, R. Karim, 2019, International Journal of Food Properties.

Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder

Kharidah Muhammad, R. Karim, Hasanah Mohd Ghazali, 2018, Journal of Food Process Engineering.

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.

N. Saari, A. Hamid, A. Ebrahimpour, 2014, Food & function.

Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

N. Saari, Kharidah Muhammad, Mohammad Zarei, 2020 .