Socaciu Carmen

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

H. Ayvaz, L. Leopold, S. Socaci, 2019, Molecules.

Application Of FTIR Spectroscopy For A Rapid Determination Of Some Hydrolytic Enzymes Activity On Sea Buckthorn Substrate

C. Socaciu, Socaciu Carmen, Fetea Florinela, 2010 .