S. Bräm

Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots.

E. Wolfram, A. Trifan, S. Opitz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Recent Advances in Effect-directed Enzyme Assays based on Thin-layer Chromatography.

E. Wolfram, S. Bräm, 2017, Phytochemical analysis : PCA.

Unprecedented sensitivity of the planar yeast estrogen screen by using a spray-on technology.

Andreas Schoenborn, G. Reifferscheid, S. Buchinger, 2017, Journal of chromatography. A.