Amaia López de Arbina

Antioxidant-spotting in micelles and emulsions.

M. C. Rezende, C. Aliaga, Camila Pastenes, 2018, Food chemistry.

2-Deoxy-D-glucose couples mitochondrial DNA replication with mitochondrial fitness and promotes the selection of wild-type over mutant mitochondrial DNA

Iain G. Johnston, Robert W. Taylor, I. Johnston, 2021, Nature Communications.

Cut-off effect of radical TEMPO derivatives in olive oil-in-water emulsions.

C. Aliaga, Amaia López de Arbina, M. Rezende, 2017, Food chemistry.

"Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media.

C. Aliaga, Amaia López de Arbina, M. Rezende, 2016, Food chemistry.