Virginie Marie Dakéné

Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso

M. Somda, A. Traoré, Moumouni Koala, 2018 .

Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato

M. Dicko, A. Sérémé, Abdoudramane Sanou, 2021 .

Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

M. Somda, A. Traoré, Moumouni Koala, 2019, Agriculture and Food Sciences Research.

Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

N. Barro, B. S. R. Bazié, Marguerite E. M. Nikiema, 2021, BMC microbiology.