O. Fajana

ANTIOXIDANT CAPACITY OF SELECTED LOCALLY AVAILABLE VEGETABLES

O. Ogunrinola, B. Elemo, O. Adu, 2018, JOURNAL OF RESEARCH AND REVIEW IN SCIENCE.

The Therapeutic Potential of Cocos Nucifera Water on Cadmium-Induced Lipid Toxicity in Male Rat

B. Williams, A. Onifade, O. Ogunrinola, 2016 .

Effect of germination time on fat and protein contents, and α-amylase activity of Guinea Corn (Sorghum vulgare)

O. Raimi, O. Fajana, S. Olaitan, 2012 .

The effects of Vernonia amygdalina leaves on lipid profile in cadmium-induced rat

Olusegun, A. Agbabiaka, Temidayo, 2019 .

Tissue and blood amino acids composition of an ecotype cichlid 'Wesafu', Tilapia zillii and Oreochromis niloticus using paper chromatography.

A. M. Hammed, O. Fajana, H. Fashina-bombata, 2010 .