A. Tułodziecka

发表

A novel iron oxide nanoparticle-based method for the determination of the antioxidant capacity of rapeseed oils at various stages of the refining process

A. Szydłowska-Czerniak, A. Łaszewska, A. Tułodziecka, 2015 .

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars

A. Szydłowska-Czerniak, A. Tułodziecka, 2015, Food Analytical Methods.

A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products.

E. Szłyk, A. Szydłowska-Czerniak, A. Tułodziecka, 2012, The Analyst.

Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.

E. Szłyk, A. Szydłowska-Czerniak, G. Karlovits, 2015, Journal of the science of food and agriculture.

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils

A. Szydłowska-Czerniak, Monika Momot, A. Tułodziecka, 2019, Journal of the American Oil Chemists' Society.

Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

A. Szydłowska-Czerniak, A. Tułodziecka, 2014, Journal of the American Oil Chemists' Society.

Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal.

A. Szydłowska-Czerniak, A. Tułodziecka, 2016, Food chemistry.

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

A. Szydłowska-Czerniak, A. Tułodziecka, 2016, Food Analytical Methods.

Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties.

A. Szydłowska-Czerniak, A. Tułodziecka, 2013, Food chemistry.

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

E. Szłyk, A. Szydłowska-Czerniak, A. Tułodziecka, 2012, Food Analytical Methods.

Application of response surface methodology to optimize ultrasound‐assisted extraction of total antioxidants from Brassica napus cultivars

A. Szydłowska-Czerniak, A. Tułodziecka, 2015 .

Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal.

A. Szydłowska-Czerniak, A. Tułodziecka, 2016, Food chemistry.