Atsushi Usami

发表

Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food.

M. Miyazawa, Y. Okuno, Ayumi Takagi, 2014, Journal of oleo science.

Sexual Differences in Chemical Composition and Aroma-active Compounds of Essential Oil from Flower Buds of Eurya japonica.

Takio Tanaka, M. Miyazawa, Atsushi Usami, 2016, Journal of oleo science.

Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms

M. Miyazawa, Shinsuke Marumoto, Atsushi Usami, 2015, Chemistry & biodiversity.

Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.

M. Miyazawa, Shinsuke Marumoto, Atsushi Usami, 2015, Journal of oleo science.

Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.

M. Miyazawa, Shinsuke Marumoto, Atsushi Usami, 2014, Phytochemical analysis : PCA.

Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.

M. Miyazawa, Shinsuke Marumoto, Yusei Kashima, 2013, Journal of oleo science.

Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).

M. Miyazawa, Shinsuke Marumoto, T. Ono, 2013, Journal of oleo science.

Agroecosystem development of industrial fermentation waste -- characterization of aroma-active compounds from the cultivation medium of Lactobacillus brevis.

Y. Yonejima, M. Miyazawa, T. Ono, 2015, Journal of oleo science.

Characteristic odor components of essential oils from Eurya japonica.

M. Miyazawa, Shinsuke Marumoto, Satoshi Koutari, 2015, Journal of oleo science.

Character impact odorants from mushrooms [Pleurotus citrinopileatus, Pleurotus eryngii var. ferulae, Lactarius hatsudake, and Hericium erinaceus (Bull.: Fr.) Pers.] used in Japanese traditional food (梅本和泰教授退職記念号)

M. Miyazawa, Atsushi Usami, 2014 .

Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.

Shogo Watanabe, M. Miyazawa, Shinsuke Marumoto, 2014, Journal of oleo science.

Chemical composition, aroma evaluation, and inhibitory activity towards acetylcholinesterase of essential oils from Gynura bicolor DC.

M. Miyazawa, Atsushi Usami, Hiroshi Nakahashi, 2016, Journal of Natural Medicines.

Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).

M. Miyazawa, Shinsuke Marumoto, Nobuyuki Hara, 2015, Journal of oleo science.

Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.

M. Miyazawa, Atsushi Usami, Satoshi Nakaya, 2015, Journal of oleo science.

Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).

M. Miyazawa, Nobuyuki Hara, Yusei Kashima, 2016, Journal of oleo science.

Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation.

M. Miyazawa, W. Chavasiri, Nobuyuki Hara, 2015, Journal of oleo science.

Volatile Composition and Aroma Evaluation of Chrysanthemum Coronarium

M. Miyazawa, Atsushi Usami, Satoshi Nakaya, 2015 .

Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).

M. Miyazawa, Y. Okuno, Atsushi Usami, 2014, Journal of oleo science.

Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).

M. Miyazawa, Atsushi Usami, Hiroshi Nakahashi, 2014, Journal of oleo science.

Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.

M. Miyazawa, Nobuyuki Hara, Atsushi Usami, 2015, Journal of oleo science.

Highly selective biotransformation of (+)-(1S)- and (−)-(1R)-camphorquinone by Aspergillus wentii

M. Miyazawa, Atsushi Usami, Ryota Motooka, 2014 .

Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis.

Y. Yonejima, M. Miyazawa, T. Ono, 2015, Journal of oleo science.

Metabolism of (‐)‐cis‐ and (‐)‐trans‐rose oxide by cytochrome P450 enzymes in human liver microsomes

P. Rangsunvigit, P. Malakul, M. Miyazawa, 2015, Biopharmaceutics & drug disposition.