S. B. Ardestani

Bio-antioxidants Activity: Their Mechanisms and Measurement Methods

M. Sahari, S. B. Ardestani, 2014 .

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

M. Barzegar, M. Sahari, S. B. Ardestani, 2019 .

Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

M. Barzegar, M. Sahari, S. B. Ardestani, 2015 .

ENCAPSULATION OF BARBERRY FRUIT EXTRACTS BY SPRAY DRYING AND LIPOSOME ENTRAPMENT

M. Barzegar, M. Sahari, S. B. Ardestani, 2020, Acta Alimentaria.

Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris

S. Abbasi, M. Barzegar, M. Sahari, 2013 .

Effects of non-thermal processes on texture, color and sensory properties of Iranian barberry during storage

S. B. Ardestani, M. Ahmadi-Roshan, N. Bideli, 2022, Journal of Berry Research.

Effects of γ-Irradiation on Phenolic Compounds and Antioxidant Activity of Saffron (Crocus sativus L.) Petal

M. Heidarieh, A. Borzouei, S. B. Ardestani, 2020, Radiochemistry.

Effects of Gamma Irradiation on Chemical and Antioxidant Properties of Iranian Native Fresh Barberry Fruit

H. Akhavan, S. B. Ardestani, 2018 .