N. Cascarano

Postharvest performance of fresh‐cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

B. Pace, M. Cefola, V. Linsalata, 2014 .

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

F. Nigro, V. Linsalata, A. Ippolito, 2011 .

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

V. Cantore, V. Bianco, L. Sergio, 2012, Acta Physiologiae Plantarum.

THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

V. Linsalata, L. Sergio, M. Gatto, 2015 .