Seol Kim

Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study

S. W. Park, K. Sharma, L. Asnin, 2014, Food Analytical Methods.

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.

S. W. Park, K. Sharma, E. Ko, 2014, Journal of the science of food and agriculture.

Effective conditions of moisture content, inoculum rate, and medium composition for the production of cellulase, amylase, and xylanase by fermentation of slaughterhouse rumen contents.

E. Kim, M. Won, J. W. Park, 2013 .

Change in chemical composition of onion (Allium cepa L. cv. Sunpower) during post-storage under ambient conditions

Se-Won Park, K. Sharma, A. D. Assefa, 2014 .