M. G. González Rodríguez

Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants.

C. López de Dicastillo, J. M. López Vilariño, María del Mar Castro López, 2013, Journal of agricultural and food chemistry.

Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness.

A. Moldes, X. Vecino, L. Barbosa-Pereira, 2015, Talanta.

Effects of dry grinding on two kaolins of different degrees of crystallinity

M. G. González Rodríguez, F. Gonzalez Garcia, M. T. Ruiz Abrio, 1991, Clay Minerals.

Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications.

J. M. López Vilariño, María del Mar Castro López, M. G. González Rodríguez, 2012, Journal of agricultural and food chemistry.