E. Sadilova

Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples

R. Carle, F. Stintzing, E. Sadilova, 2012 .

Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts

R. Carle, F. Stintzing, E. Sadilova, 2006, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.

R. Carle, F. Stintzing, E. Sadilova, 2007, Molecular nutrition & food research.

Thermal Degradation of Acylated and Nonacylated Anthocyanins

R. Carle, F. Stintzing, E. Sadilova, 2006 .

Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment

R. Carle, F. Stintzing, Dietmar Kammerer, 2009 .