D. Tozzi

发表

Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method

D. Pastore, G. Panfili, A. Fratianni, 2012 .

Agronomic Response to Irrigation and Biofertilizer of Peanut ( Arachis hypogea L.) Grown under Mediterranean Environment

A. Bevilacqua, M. Sinigaglia, M. Corbo, 2023 .

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach

D. Pastore, Z. Flagella, L. Giuzio, 2015, Plant Foods for Human Nutrition.

New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.

V. Fogliano, D. Pastore, Z. Flagella, 2009, Journal of agricultural and food chemistry.