M. Bogović

Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection

J. Grúz, D. Šamec, J. Piljac-Žegarac, 2011 .

Influence of potassium fertilisation on the levels of phenolic compounds in sweet potato (Ipomoea batatas L.) leaves

I. R. Redovniković, N. Toth, S. Fabek, 2012 .

Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers

D. Šamec, J. Martinčić, B. Salopek-Sondi, 2014 .