Jiyang Luo

发表

Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.

Xiang‐Dong Wang, Jian-guo Xu, Cheng-rui Tian, 2010, Journal of agricultural and food chemistry.

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil.

Tingting Ma, Xiangyu Sun, J. Zhan, 2015, Food chemistry.

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Jian-guo Xu, Cheng-rui Tian, Yue-hong Lu, 2011 .

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Jian-guo Xu, Cheng-rui Tian, Jiyang Luo, 2009, Journal of enzyme inhibition and medicinal chemistry.

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.

Tingting Ma, Xiangyu Sun, Cheng-rui Tian, 2013, Food chemistry.

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Tingting Ma, Xiangyu Sun, J. Zhan, 2016 .

Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Tingting Ma, Xiangyu Sun, J. Zhan, 2015 .

Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

Cheng Li, Wenwen Yu, Changquan Zhang, 2020 .

Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology.

Tingting Ma, Xiangyu Sun, J. Zhan, 2016, International journal of biological macromolecules.

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Tingting Ma, Xiangyu Sun, J. Zhan, 2015, Molecules.