N. V. Mira

Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

U. M. Marquez, N. V. Mira, I. Massaretto, 2009 .

Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme

A. K. Carmona, U. M. Marquez, N. V. Mira, 2011 .