Elena Braccioli

The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

S. Manfredini, R. Bruni, S. Vertuani, 2007 .

Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.

A. Medici, S. Manfredini, R. Bruni, 2004, Journal of agricultural and food chemistry.

Antioxidant capacity of Adansonia digitata fruit pulp and leaves

S. Manfredini, S. Vertuani, Elena Braccioli, 2002 .