C. Ferstl

Haemoglobin adducts of ethylene oxide (N‐(2‐hydroxyethyl)valine), propylene oxide (N‐(2‐hydroxypropyl)valine), acrylonitrile (N‐(2‐cyanoethyl)valine), acrylamide (N‐(2‐carbonamide ethyl)valine) and glycidamide (N‐(2‐hydroxy‐2‐carbonamide ethyl)valine) [Biomonitoring Methods, 2015]

Johannes Müller, T. Göen, T. Schettgen, 2016 .

The use of biomarkers of exposure of N,N-dimethylformamide in health risk assessment and occupational hygiene in the polyacrylic fibre industry

T. Brüning, J. Angerer, H. Drexler, 2005, Occupational and Environmental Medicine.

Impact of food processing and gut transit on Enterococcus faecalis virulence gene expression

C. Ferstl, 2009 .

Techniques to Determine Thermal Inactivation Kinetics for Pathogenic Bacteria and their Surrogate Organisms in Low‐Moisture Foods

W. Ocasio, Shirin J. Abd, C. Ferstl, 2017 .

Analysis of metabolites of N,N-dimethylformamide in urine samples

J. Angerer, H. Käfferlein, J. Mráz, 2004, International archives of occupational and environmental health.

Dietary supplement adulteration - knowledge, attitudes, and practices of California health care professionals: A cross-sectional survey study.

C. Ferstl, M. Kumar, Kimberly A Conway, 2023, Patient education and counseling.

Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods

Shirin J. Abd, C. Ferstl, Anne-Marie Nillo, 2021, Food Protection Trends.