Marine Rémy

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.

E. Tornberg, E. Oscarsson, Milladur Rahman, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

E. Tornberg, A. Ekholm, Å. Håkansson, 2019, Foods.