Jean-Philippe Songpadith

Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study

A. Marette, Vanessa P. Houde, L. Bazinet, 2022, Food Bioscience.

Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice.

E. Levy, A. Marette, Vanessa P. Houde, 2020, American journal of physiology. Endocrinology and metabolism.