Daniela D. de F. Leite

Mathematical modeling and thermodynamic properties in the drying of citron watermelon seeds

D. C. Santos, S. Silva, Daniela D. de F. Leite, 2022, Revista Brasileira de Engenharia Agrícola e Ambiental.

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

Solar drying of residue from Brazil nut processing

D. C. Santos, M. H. D. S. Oliveira, R. M. F. Figueirêdo, 2021, Brazilian Journal of Food Technology.