Marcelo DA COSTA SOUZA

Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage

G. Sampaio, R. N. Castro, C. J. Riger, 2022, Food Bioscience.

Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.

S. Pacheco, R. Borguini, R. L. de Oliveira Godoy, 2018, Food chemistry.

Secretory Cavities and Volatiles of Myrrhinium Atropurpureum Schott var. atropurpureum (Myrtaceae): An Endemic Species Collected in the Restingas of Rio de Janeiro, Brazil

C. P. Victório, A. Sato, Marcelo DA COSTA SOUZA, 2011, Natural product communications.