Jaff Silva

Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study

Samantha Serra Costa, J. Druzian, D. Assis, 2022, Food Science and Technology.

Mango and acerola pulps as antioxidant additives in cassava starch bio-based film.

J. Druzian, Jorge A. López, P. Veiga-Santos, 2011, Journal of agricultural and food chemistry.

IAF, QGF, and QDF Peptides Exhibit Cholesterol-Lowering Activity through a Statin-like HMG-CoA Reductase Regulation Mechanism: In Silico and In Vitro Approach

M. Castilho, E. Cilli, C. Souza, 2021, International journal of molecular sciences.

In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide.

M. Castilho, J. Druzian, M. Cunha, 2018, Food chemistry.