Dolly Bhati

Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment

Savita Sharma, Arashdeep Singh, R. Pandiselvam, 2022, Journal of Food Process Engineering.

Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Savita Sharma, Arashdeep Singh, R. Pandiselvam, 2022, Journal of texture studies.

Emerging Non-destructive Techniques to Quantify the Textural Properties of Food: A State-of-Art Review.

M. Kumar, Anjineyulu Kothakota, R. Pandiselvam, 2023, Journal of texture studies.

The influence of non-thermal technologies on color pigments of food materials: An updated review

P. Rani, M. Siddiqui, S. Siddiqui, 2023, Current research in food science.