A. Nogueira

Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity.

Cristina M. R. Rocha, J. A. Teixeira, C. Botelho, 2022, Food & Function.

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

Rui M. V. Abreu, T. Pires, L. Barros, 2020, Processes.

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes

L. Barros, M. Soković, M. Kostić, 2023, Antioxidants.

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

M. I. Dias, L. Barros, I. Ferreira, 2020, Foods.

Optimization of Dietary Fiber Extraction from Quince Peel

L. Barros, J. Pinela, Mikel Añibarro-Ortega, 2023, ECP 2023.