Tainá da Silva Fleming de Almeida

Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children

D. Novello, E. F. Santos, Bruna Menegassi, 2022, Foods.

Addition of chayote pell flour in cookie: physico-chemical characterization and sensory analysis among children

D. Novello, E. F. Santos, Jaqueline Machado Soares, 2020 .

PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL

D. Novello, E. F. Santos, D.L. Schiessel, 2020 .