Heloisa Dias Barbosa

Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

F. Sato, F. A. Anjo, Anderson Lazzari, 2022, Journal of the American Society of Brewing Chemists.

Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz

B. R. Saraiva, P. Matumoto‐Pintro, Anderson Lazzari, 2021, Journal of Sensory Studies.